Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 lg Avocado, seeded and diced
1 Medium onion, chopped 1/2 c Sliced ripe olives
2 c Pace Picante Sauce 1 c Shredded cheddar cheese
1 cn (15 oz) pinto or black beans 1 c Sour cream, as desired
Rinsed and drained Tortilla chips and/or
1 ts Chili powder Warmed flour tortillas
1 lg Tomato, chopped

In 12-inch skillet, brown meat with onion; drain. Add Pace Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional Pace Picante Sauce.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994
Recipe Author: Michael Koelsch, Idaho Falls, Idaho (Grand
prize, Young Cooks Recipe Contest)

Typed for you by Loren Martin,Cyberealm BBS Watertown NY 315-786-1120

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