Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Cut-up broiler- fryer
-chicken
1/4 ts Salt
1/4 ts Pepper
-Sweet-and-Sour Sauce,
-French Sauce or Hot Pepper
-Butter Sauce (below)

Sprinkle chicken with salt and pepper. Grill the chicken, bone sides
down 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill
30 to 40 minutes longer, turning and brushing frequently with one of
the sauces, until done.

6 servings.

Sweet-and-Sour Sauce:

Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low
heat, stirring constantly, until jelly is melted.

French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed

Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened,
and l/2 teaspoon red pepper sauce.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 315 Protein 46% Protein, 9 31 Vitamin A 12%
Carbohydrate, 9 3 Vitamin C
8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350
Calcium 2% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

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