Real pickled beets
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Recipe by: shadia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sliced cooked small beets ** 2 ts Whole cloves
1/2 c White vinegar 1/2 ts Cinnamon
1/2 c Water 1/4 ts Salt
1 tb Brown sugar
** Well-drained canned beets will work nearly as well.
Place beets in sterilized jar. Combine vinegar, water, brown sugar,
cloves, cinnamon and salt in saucepan; bring to a boil. Pour over sliced
beets; cover tightly. Refrigerate 8 hours or longer until beets are
pickled. Remove cloves after 3 days. Store in refrigerator up to 2
months. Makes about 2 cups.
Source: Choice Cooking, Canadian Diabetes Association c. 1986
Shared by Elizabeth Rodier 4/93
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