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Recipe by: djawed
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See below ingredients and instructions of the recipe
2 c Sugar 1 tb Whole mixed spices
2 c Vinegar Small carrots
2 c Water Salt
Scrape and wash carrots. Boil until tender in water to which 1/2 teaspoon
salt has been added per quart. Pack in sterilized jars. Fill jars to
within 1/4 inch of top with sirup made by boiling together vinegar, water,
sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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