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Recipe by: djawed
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See below ingredients and instructions of the recipe
2 c Sugar 1 tb Whole mixed spices
2 c Vinegar Small carrots
2 c Water Salt
Scrape and wash carrots. Boil until tender in water to which 1/2 teaspoon
salt has been added per quart. Pack in sterilized jars. Fill jars to
within 1/4 inch of top with sirup made by boiling together vinegar, water,
sugar, and spices. Mrs. Harry R. Baer, Meyersdale, PA.
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