Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Large Heads Cauliflower 3 c White Vinegar
2 c Pearl Onions 2 tb Mustard Seeds
1 c Pickling Salt 1 tb Celery Seeds
1 c Sugar 2 To 4 Chile Peppers

Break the cauliflowers into flowerettes. Scald briefly in boiling
water, cool, and peel the onions. Mix the vegetables with the salt,
in a bowl, add enough water to cover, and let stand overnight. Drain,
rinse in cold water, and drain again. Dissolve the sugar in the
vinegar, add the spices and chiles and bring to a boil. Add the
vegetables and simmer for 6-8 minutes, or until the vegetables are
barely tender. Pack the vegetables into hot jars, fill the jars with
the boiling liquid and seal. Makes 4 pints.
Submitted By JIM WELLER On 03-30-95

Browse by categories