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Recipe by: barberine
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See below ingredients and instructions of the recipe
6 Hardcooked eggs 1/2 ts Salt
1 c Cider vinegar 1/4 c Onion, chopped
1 c Beet liquid 4 Whole cloves
1/3 c Sugar
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs. 6 servings, 145 calories per serving
Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by
Elizabeth Rodier Aug 93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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