Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Beets
Egg, hard boiled
1/4 c Brown sugar
1/2 c Vinegar
1/2 c Water, cold
1 Cinnamon
3 Cloves

Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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