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Recipe by: kristijan
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See below ingredients and instructions of the recipe
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2 oz Ginger
1 3/4 oz Yellow mustard seed
1 1/2 oz Cloves
2 1/4 oz Black pepper
1 1/2 oz Birdseye or Nyasa chilies
3/4 oz Mace
3/4 oz Coriander seeds
3 1/2 oz Allspice
Leave spices whole. Use for chutneys, pickled fruits and vegetables,
and to spice vinegar. Tie in a small muslin bag and remove after
pickling, or add straight to vinegar, depending on the type of pickle.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 102
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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