Real pico de gallo - rooster's beak salsa
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Recipe by: mathyz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Diced Ripe Tomatoes
1/2 c Chopped White Onion
1 c Fresh Cilantro Leaves
4 lg Fresh Serranos Or Jalapenos
Chopped Fine, Seeds And All
1/2 c Ice Water
Salt To Taste
Fresh Lime Juice To Taste
Mix all vegetables and herbs with the ice water, add salt and lime
juice to taste. Don't stir too much! This salsa is almost a relish
and should be kept crisp, never mushy. Good with everything.
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