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Recipe by: joslin
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CarbsPerServing: 15g carbs total Effort: Easy
1 1/4 cups protein powder 1 teaspoon artificial
sweetener 1 teaspoon xanthan gum1/2 teaspoon salt substitute
1/2 cup oil -- (I used canola) 4 tablespoons heavy cream
Mix the above ingredients right in your pie tin. Press
out and bake as normal (I backed empty shell, in
which case you want to "prick" the bottom with a fork
first. It only took a little over 5 minutes at 450 degrees) I
think it will bake faster than a regular flour crust, so be
sure to watch it.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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