Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pillsbury white cake mix
1 1/4 c Rolled Oats (quaker oats)
1/2 c Margarine (1 stick)
1 Egg
1 cn Cherry pie filling (21 oz)
1/4 c Firmly packed brown sugar

Heat oven to 350. Grease 13x9 pan. In large bowl, combine cake mix,
6 TABLESPOONS margarine and 1 CUP rolled oats. Mix until crumbly.
Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix
until well blended. Press into prepared pan. Pour cherry pie
filling over crust, spread to cover. To reserved crumbs, in large
bowl, add remaining 1/4 cup rolled oats, 2 T margarine, nuts and
brown sugar.
Beat until thoroughly mixed. Sprinkle over cherry mixture. Bake at
350 for 30-40 minutes or until golden brown. Cool completely. Cut
into small squares.

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