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Recipe by: fronika
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup; undi 2 tb Butter
5 oz Pimento cheese 8 oz Mushrooms and juice
3 Hard cooked eggs; chopped 2 c Cooked chicken, diced
Salt 3 tb Cream
Pepper
Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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