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Recipe by: fronika
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup; undi 2 tb Butter
5 oz Pimento cheese 8 oz Mushrooms and juice
3 Hard cooked eggs; chopped 2 c Cooked chicken, diced
Salt 3 tb Cream
Pepper
Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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