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Recipe by: bebanda
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See below ingredients and instructions of the recipe
1 lb Velveta (softened or melted) 1 ts Sugar
1 md Size can Pimentos (mashed)
sprinkle of Black Pepper
Mix together and add enough mayonnaise or salad dressing to make moist and
spreadable (about 1/2 c), adding more sugar for taste.
I soften velveda/pimento in micro for 2 min or so, then use Hellman mayo,
and sometimes a touch of minced fresh onion.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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