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Recipe by: karadeg
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See below ingredients and instructions of the recipe
1/4 c Crushed Ice
1 oz Light Rum; 2 T
1 oz Pineapple Juice; 2 T
1/2 oz Cream Of Coconut; 1 T
Place all ingredients in blender container and blend on high speed
until foamy, about 30 seconds. Garnish with fruit, if desired.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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