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Recipe by: borbolla
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See below ingredients and instructions of the recipe
----------------------PATTI - VDRJ67A---------------------------
1 1/2 lb Ground beef
1/2 c Onion; chopped
1 Garlic clove; minced
16 oz Solid pack pumpkin
2 c Water
1 pk Taco seasoning
1 1/2 ts Chili powder
1 ts Salt
1 c Cheddar cheese; shredded
1 c Corn chips; crushed
1/2 c Sour cream
Red pepper flakes -=OR=-
Hot pepper sauce
In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
Bring to a boil. Cover; simmer 30 minutes. Season with red pepper
flakes or hot pepper sauce. Garnish with cheese, corn chips and sour
cream.
NOTE: May add 16 oz red kidney beans; drained.
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