Real pine nut pilaf

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Recipe by: anthonne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 ts Turmeric
1 lg Onion, thinly sliced 20 oz Stock
1 ea Garlic clove, chopped 2 oz Currants
8 oz Brown rice 2 oz Pine nuts
2 ts Cumin

Heat oil in a pot over low heat. Put in the onion garlic cook till
softened. Stir in the rice, cumin turmeric. Stir fry for 1 minute. Pour
in the stock bring to a boil. Cover simmer for 30 minutes. Add the
currants, cover again cook for 10 minutes further. Remove the pan from
the heat stir in the pine nuts. Cover let stand for 5 minutes before
serving.

Gail Duff, "A Book of Herbs Spices"