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Recipe by: angeliki
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See below ingredients and instructions of the recipe
1 Box Duncan Hines Pineapple
-Supreme cake mix
1 pk Instant vanilla pudding mix
10 oz 7-Up
4 Eggs
---------------------------ICING--------------------------------
1 1/2 c Sugar
1/4 lb Margarine
2 cn Crushed pineapple in juice,
-SMALL
1 pk Angel Flake coconut (don't
-ASK me what size package...
-what you have will work)
Mix cake pudding mixes and 7-up. Beat well. Add eggs one at a
time, beating well after each. Pour into greased 9x13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.
This cake is so moist it's juicy...and delicious!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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