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Recipe by: angeliki
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See below ingredients and instructions of the recipe
1 Box Duncan Hines Pineapple
-Supreme cake mix
1 pk Instant vanilla pudding mix
10 oz 7-Up
4 Eggs
---------------------------ICING--------------------------------
1 1/2 c Sugar
1/4 lb Margarine
2 cn Crushed pineapple in juice,
-SMALL
1 pk Angel Flake coconut (don't
-ASK me what size package...
-what you have will work)
Mix cake pudding mixes and 7-up. Beat well. Add eggs one at a
time, beating well after each. Pour into greased 9x13 pan, bake at
350 degrees 40-50 minutes, until the cake tests done.
Bring all ingredients to a boil, pour over cake. Poke holes in cake
with cake tester to help in absorbing icing.
This cake is so moist it's juicy...and delicious!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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