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Recipe by: veranina
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See below ingredients and instructions of the recipe
2 lb Dried apricots 3 1/4 c Sugar
2 c Crushed pineapple
Wash apricots. Cover with cold water. Heat slowly to boiling. Simmer
until soft. Add pineapple and sugar. Simmer slowly, stirring
frequently, until thick. Mrs. Lena J. Roberts, Norheim, MT.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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