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Recipe by: dios
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See below ingredients and instructions of the recipe
Pineapple juice, 6 ounce can
2 tb Dark brown sugar
3 x Garlic cloves, run through g
1/4 ts Ginger, ground
1/2 ts Garlic powder
1/2 ts Onion powder
1 tb Peanut oil
1/4 ts White pepper, ground
1/8 ts Cayenne pepper (or less, to
3 ts Soy sauce
Add all the ingredients, stiring with wish making sure the sugar
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar is
dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This is
expecially good for grilled steaks! From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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