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Recipe by: maelyse
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See below ingredients and instructions of the recipe
1 cn Crushed pineapple 1 c Cold milk
1 White cake mix 2 pk Dream Whip
2 lg Egg whites
Drain pineapple, reserving juice. Prepare cake mix as directed on
the box, using the reserved pineapple juice and water to make the
necessary amount of water. Add 1/2 cup of the pineapple to cake mix
and bake in a 13 x 9 inch pan as directed on the box. Set aside to
cool. Mix and beat until stiff 1 cup of cold milk and 2 packages of
Dream Whip. Fold in remaining pineapple and spread on top of the
cake. Keep cake cold until you're ready to serve. Randy Rigg
Submitted By RANDY RIGG On 03-02-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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