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Recipe by: waris
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See below ingredients and instructions of the recipe
2 tb Unflavored gelatin
1/2 c Cold water
1/2 ts Lemon juice
1/4 ts Cinnamon
1/4 ts Orange extract (optional)
20 oz Can unsweetened cr.pineapple
Sprinkle gelatin over cold water in a small bowl and allow 5 minutes
to soften. Dissolve over hot water.
Mix remaining ingredients in blender until smooth. Add gelatin
mixture and whip until blended. Pour into 3 cup mold and refrigerate
until set. Garnish with whipped topping.
Adapted from Fancy, Sweet Sugarfree by Karen Barkie, 1985 Shared
but not tested by Elizabeth Rodier Feb 94
English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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