Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Pie crust, top and bottom 2 t Flour
2 lg Eggs, beaten lightly 1/4 t Vanilla
1 1/2 c Sugar 1 pt Cut into 1/2" cubes to make
1 T Lemon juice -2-1/2 cups

-------------------------DIRECTIONS------------------------------

In bowl, beat eggs with sugar until mixture is combined well. Stir in
lemon juice, flour, vanilla and a pinch of salt. Prick bottom of pie
shell with fork. Fold in pineapple and spoon filling into pie
shells. Brush edge of the shell with water. Place the top crush over
filling and seal edges to bottom crust. Bake pie in preheated 450
oven for 10 minutes, then reduce heat to 375 and bake for 30-40
minutes, or until crust is golden. Let pie cool on rack.

Submitted By EARL SHELSBY On 12-08-94

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