Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pinto beans, soaked
3 Tomatoes
1/2 c Celery
1 tb Parsley
Salt
2 tb Tomato ketchup
Oil
1 ts Basil
6 Green bell peppers

Cook pinto beans till very soft. Drain mash. Saute celery till
soft. Add tomatoes, basil salt. Cook for a few minutes add
ketchup cooked beans. You should have a thick paste. Add a little
water if necessary.

Cut tops of peppers, remove seeds stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes.
The peppers should sit in a little water so as not to dry out.

Adapted from King Scott, "Food for Thought"

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