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Recipe by: mastan
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See below ingredients and instructions of the recipe
1 1/3 c Water at 45 C (110F)
1 tb Sugar
1 tb Yeast
2 tb Vegetable oil (olive
-prefered)
1 ts Salt
1 Egg
4 c Flour
Proof yeast in warm water and sugar. Add rest of ingredients and
knead until an elastic dough is formed. Rise once until doubled, beat
down roll out onto pans and let rest for 15 minutes before topping.
If time is short, the first rise can be skipped with little quality
depreciation.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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English celebrity chef also known as The Naked Chef. BBC food television shows.
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