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Recipe by: jorre
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See below ingredients and instructions of the recipe
8 oz Tomato sauce
1/4 ts Basil
1/8 ts Oregano
5 Or 6 slices of rye toast
8 oz Sliced mozzarella cheese
Parmesan cheese
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
of rye toast. Divide the 8 ounces of sliced mozzarella among the
pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
variety, I top my pizza with onions, pepperoni, and sometimes canned
shrimp.
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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