Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 French, pizza -- italian or
All purpose bread dough --
Loaf
1 lb Ground turkey or beef
1 ts Salt
1/2 ts Pepper
2 c Mozzarella cheese -- grated
1 ts Italian seasoning
1 tb Parsley, fresh -- chopped
4 c Italian tomato sauce

Preheat oven to 400 deg. Thaw dough; roll into 14 by
24 inch rectangle about 1/4 inch thick. Brown ground meat;
stir in remaining ingredients. Spoon mixture evenly onto dough,
slightly pressing filling into dough. Roll dough lengthwise like a
jelly roll and cut into 1 inch slices. Spray 2 rimmed cookie sheets
with nonstick spray; lay slices on sheets about 1 inch apart. Let
roll ups sit for 10 minutes. Bake for 20-25 minutes or until golden
brown. Cool rollups ad freeze in 4 1-gallon bags. Place a bag of
Italian tomato sauce in each bag. To serve: Thaw rollups and warm in
a preheated 400 deg oven for 10 min. Or heat in microwave 2 min on
high. Serve with warmed Italian tomato sauce.

Per serving: 129 cal; 8g pro, 11g carb, 6g fat (42%) Source: Miami
Herald 8/18/94 :: LISA_POOH

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