Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Whole wheat flour
1 tb Sugar
1 1/2 ts Salt
1 ts Oregano leaves
1 pk Dry yeast
1 c Very warm water (120ø-130øF)
2 tb Margarine, softened
Cornmeal
1 c Pizza sauce
1 c Shredded mozzarella cheese

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add
warm water and margarine to dry ingredients; beat 2 minutes at medium
speed of mixer. Add 3/4 cup flour; beat at high speed 2 minutes. Stir
in enough remaining flour to make stiff dough. Knead 8 to 10
minutes. Set in greased bowl; turn to grease top. Cover; let rise
until doubled, about 1 hour. Punch dough down. Divide into 8 equal
pieces; shape into balls. Cover; let rest 10 minutes. Roll and
stretch each ball to a 5-inch circle. Place on greased baking sheets
sprinkled with cornmeal. Shape edges of each circle into a standing
rim of dough. Cover; let rise until doubled, about 1 hour. Bake at
375øF for 8 to 10 minutes. Spread each round with 2 tablespoons pizza
sauce, sprinkle with cheese and your favorite topping. Bake about 10
minutes more. Fleishchmann's Yeast Recipe

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