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Recipe by: graziella
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3 Eggs 1/4 ts Anise oil
3/4 c Sugar 1 1/2 c All-purpose flour
3/4 c Butter or margarine, 1 ts Baking powder
Softened Vegetable oil
1 ts Vanilla extract
Beat eggs at medium speed of an electric mixer until foamy;
gradually add sugar, beating until thick and lemon colored. Add
butter, vanilla, and anise oil; mix well. Add flour and baking
powder; beat until smooth.
Brush pizzelle iron lightly with oil; preheat iron over medium heat 2
minutes. Place 1 tablespoon batter in center of iron; close iron and
cook 30 seconds on each side or until pizzelle is lightly browned.
Repeat with remaining batter; cool on wire racks.
Keywords: Southern Living Servings: 2-1/2 dozen Source: Southern
Living
From: Sallie Krebs Date: 10-07-95 (19:39) (159)
Fido: Cooking
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