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Recipe by: quinty
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See below ingredients and instructions of the recipe
1 3-lb frying chicken, cut up
1/2 c Kikkoman Soy Sauce
1/2 c Plum jam
1/4 c Honey
1/4 c Orange juice
1 Garlic clove; crushed
Place chicken in shallow, foil-lined baking pan. Combine remaining
ingredients; brush chicken thoroughly with sauce. Pour remaining
sauce over chicken. Cover pan; bake at 325 degrees F. 30 minutes.
Turn chicken pieces over; bake 30 minutes longer, uncovered, or until
tender, brushing occasionally with sauce.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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