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Recipe by: maeron
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See below ingredients and instructions of the recipe
1 c RED PLUM PRESERVES
1/2 c APRICOT PRESERVES
1/2 c APPLESAUCE
2 tb HONEY
1/3 c CIDER VINEGAR
A FEW DROPS GARLIC JUICE
Combine all ingredients in saucepan; bring to boil over medium heat.
Cook, stirring constantly for 5 minutes, until all ingredients are
well blended. Remove from heat; let cool. To preserve, pour into hot
sterilized jar and seal at once. Temperature(s): HOT Effort: EASY
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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