Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Canned crushed pineapple,
Drained
1/4 c Pineapple juice
1/3 c Mashed, seeded Chinese
Salted plums
1/4 c Brown sugar, lightly packed
3 tb Cider vinegar
3 tb Apricot preserves
1 ts Finely chopped garlic
1 ts Crushed red chile peppers

In a blender or food processor, combine pineapple, juice, salted
plums, brown sugar, vinegar, preserves, and garlic and process until
smooth. Transfer to a small saucepan, and add the crushed red chile
peppers. Bring mixture to a boil, reduce the heat, and simmer for 5
minutes, stirring constantly. Remove from heat and use as a dipping
sauce for Egg Rolls.

Yield: 1 cup

TAMALES WORLD TOUR SHOW #WT1B13 CHINA DIM SUM

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