Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese 4 Or 5 tsp Kraft's horseradish
2 tb Milk -sauce
2 tb Green pepper, chopped finely 1/4 c Nuts plus about 1/8 c for
1/8 ts Black pepper -later use
2 tb Minced, finely, onion 1 Or 2 pkg dried beef, cut up
1/2 c Sour cream -or clipped into fine pieces

Parmesan cheese (optional)

Blend softened cream cheese and milk. Stir in finely snipped beef, onion,
green pepper, and black pepper. Mix well; add 1/4 cup nuts, sour cream,
and horseradish. Spoon into baking dish. Sprinkle remaining 1/8 nuts on
top. Bake at 350 degrees for 10 minutes. After cooled, sprinkle with
Parmesan cheese, if desired. Serve on crackers, breadsticks, vegetables,
etc. Scrumptious!!!

From Judith Murphy

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