Real polish sausage cabbage
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Recipe by: kiliana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
------------------RIVAL CROCK-POT COOKING-----------------------
1/2 ea Cabbage head; course sliced
1 ea Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 ea Large onion ; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piece
14 oz Chicken broth
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts).
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