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Recipe by: yonnick
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See below ingredients and instructions of the recipe
3 Green peppers -- chopped
1 c Canned tomatoes
Salt and pepper
2 tb Oil
2 Onions -- chopped
2 ts Oregano -- crushed
1/2 c White wine
7 lb Chicken -- in serving
Pieces
10 Gloves of garlic -- crushed
1/4 ts Cayenne pepper
Season chicken pieces with salt and pepper. Heat oil in a large
flameproof casserole and saute chicken until browned all over. Remove
chicken and set aside. Add to the casserole the onions, garlic,
peppers and 1 tsp of salt and saute until the onions are soft.
Increase heat and add the wine, cook until most of the wine has
evaporated. Add tomatoes, oregano, cayenne pepper and the chicken
pieces. Reduce heat, cover, and simmer until chicken is tender, about
1 hour. Season with more salt and pepper if needed. Thicken sauce
with 2 Tbsp of flour if a thicker sauce is desired.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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