Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Chicken breasts, skinless 4 x Cloves garlic
4 lg Tomatoes 2 tb Tomato paste
1 c Peanut butter 1 tb Fresh coriander
1 md Onion, finely chopped Oil
1 Sweet red pepper, cut in Salt and pepper
-fine strips

Season the chicken breasts with salt and pepper, fry them in oil for
a few minutes on both sides, until pale brown. In a separate frying
pan, fry the onion, sweet pepper and garlic, adding the fresh
tomatoes, tomato paste, coriander and the peanut butter.
Add the chicken to the sauce, cover, and let cook completely until it
is tender, 30 minutes at low to medium heat. Stir occasionally.
Serve with Arroz con leche de coco.

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