Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Pineapple Chunks In Syrup 2 lb Cooked Ham, Cut Into 25
6 tb Soy Sauce -Cubes (1 Inch)
3 tb Honey 1 lb Thick Sliced Bacon
1 tb Dry Sherry 25 lg Stuffed Olives
1 ts Grated Orange Peel 25 Cherry Tomatoes
1/8 ts Garlic Powder

Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry,
orange peel and garlic powder in large bowl; stir in ham cubes. Cover;
refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise
in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or
metal skewers with a wrapped pineapple chunk, an olive, another wrapped
pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers
on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each
side, or until bacon is crisp. Typed by Syd Bigger.

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