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Recipe by: bram
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See below ingredients and instructions of the recipe
3 qt Water
1/2 c Salt
1/2 c Sugar
4 Pounds of cod, cut into 6
Or 8 pieces
Butter
Bring water, salt and sugar to boiling; remove from heat and add cod.
Cover and let stand for 15 minutes. Drain carefully; pat dry with
paper towels. Place cod on foil lined broiler pan or 15x10x1 inch
pan. Butter generously; broil 3 to 4 inches from heat until lightly
browned. Serve immediately with melted butter. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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