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Recipe by: bram
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See below ingredients and instructions of the recipe
3 qt Water
1/2 c Salt
1/2 c Sugar
4 Pounds of cod, cut into 6
Or 8 pieces
Butter
Bring water, salt and sugar to boiling; remove from heat and add cod.
Cover and let stand for 15 minutes. Drain carefully; pat dry with
paper towels. Place cod on foil lined broiler pan or 15x10x1 inch
pan. Butter generously; broil 3 to 4 inches from heat until lightly
browned. Serve immediately with melted butter. Randy Rigg
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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