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Recipe by: eneline
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See below ingredients and instructions of the recipe
1 pk Lasagna noodles 11 ea Medium potatoes
1 1/2 c Margarine or butter 1 lb Velvetta
4 ea Onions, diced 1 x Parmesan cheese, grated
Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook
lasagna noodles as directed on the package. Boil potatoes until tender as
for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and
remaining margarine (no milk!) and mash like making mashed potatoes. In a 9
x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of
potatoes. Repeat layers ending with mashed potatoes. Top with parmesan
cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and
serve.
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Patti Anderson, Prodigy Food Wine Board
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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