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Recipe by: daico
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See below ingredients and instructions of the recipe
26 c Popped popcorn
1 c Salted peanuts
1/2 c Baking gumdrops
In a saucepan melt: 1/2 cup
-margarine
1/2 c Cooking oil
500 Gms. white marshmallows
Stir constantly while marshmallows melt and mix with melted margarine
and oil mixture. Do not allow this to boil, just melt over low heat.
Mix into popped corn mixture. Press into greased tube pan.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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