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Recipe by: daico
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See below ingredients and instructions of the recipe
26 c Popped popcorn
1 c Salted peanuts
1/2 c Baking gumdrops
In a saucepan melt: 1/2 cup
-margarine
1/2 c Cooking oil
500 Gms. white marshmallows
Stir constantly while marshmallows melt and mix with melted margarine
and oil mixture. Do not allow this to boil, just melt over low heat.
Mix into popped corn mixture. Press into greased tube pan.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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