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Recipe by: anika
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See below ingredients and instructions of the recipe
8 qt Popped popcorn 1 ts Vanilla
2 c Margarine 2 c Whole pecans
2 2/3 c Sugar 6 c Miniature marshmallows
1 c Light Karo corn syrup 2 c Small spiced gumdrops
Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in
large bowl. Melt butter, add sugar and Karo, bring to a boil,
stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix
well, let stand 2 minutes to cool. Press into buttered ring-mold.
Unmold onto wax paper. Decorate with cut gumdrops. Or make balls with
slightly dampened hands.
HALLOWEEN: Use orange and black gumdrops. CHRISTMAS: Use red and green
gumdrops.
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