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Recipe by: irisa
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See below ingredients and instructions
1/4 c. nutritional yeast flakes 1 tsp. onion powder
1/2 t. garlic powder 1 tsp. paprika
1 1/2 tsp. salt
GRIND to a fine powder in blender or seed mill. LIGHTLY spray hot-air popcorn with
vegetable oil spray, and SPRINKLE with seasoning. Toss, spray, and sprinkle again.
This makes enough for one cup of unpopped popcorn.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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