Real popcorn squares
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Recipe by: riteke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Popped corn
1 c Sugar
1/2 c Corn sirup
1/4 c Water
1 tb Butter
1 ts Salt
Put popped corn through coarse knife of food chopper. Boil sugar,
sirup, salt, and water to hard ball stage (265 - 270 F). Add butter.
Boil to hard crack stage (285 - 290 F). Add popped corn;p stir until
well blended. Return to fire for a minute to loosen mixture. Pour
onto well-buttered baking sheet. Roll with rolling pin as thin as
possible. Cut in squares. Grace Viall Gray, Glen Ellyn, IL.
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