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Recipe by: dalelle
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4 x Pork loin chops, 1/2 thick 2 T Italian salad dressing *
1 x Onion, medium 1/4 t Pepper
3 T Dijon-style mustard
* low-calorie dressing
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~------------------ PER SERVING: 248 cal., 25g Pro., 2g Carbo., 14g
fat, 80mg Chol., 390 Sodium Trim excess fat from chops. Spray a
10-inch skillet with nonstick spray coating. Brown chops on both
sides in hot skillet. Remove chops. Add onions; cook and stir over
medium heat 3 minutes. Push onions aside; return chops to skillet.
Combine mustard, dressing and pepper; spread over chops. Cover; cook
over medium-low heat 15 minutes or till meat is tender. BETTER HOMES
AND GARDENS
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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