Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Yogurt, plain nonfat
2 Garlic clove; minced
1 1/2 ts Kosher salt
1/2 ts Pepper
3 lb Boneless pork loin
2 T Sugar
2 T Mustard seed

Combine the yogurt, garlic, 1 tsp of salt and pepper in a small bowl.
Place the pork loin in a shallow baking dish and coat well with the
yogurt mixture. Cover with plastic wrap and refrigerate for several
hours or overnight. Let the pork stand at room temperature for 1 hour
before roasting.

Preheat the oven for 350 F.

Wipe the marinade off of the pork and place it in a roasting pan.
Combine the sugar and mustard seeds and coat the pork with the
mixture. Sprinkle with the remaining 1/2 tsp salt. Roast for 1 hour
20 mins. Raise the oven temperature to 450 F and continue roasting
until the pork reaches 150 to 160 F on a meat thermometer and the top
is crisp, about 10 mins longer. Let stand for 15 mins, cut into
slices, and serve with pan juices.

A Well-Seasoned Appetite - ISBN 0-670-85574-X
per Dan Klepach

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