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Recipe by: samon
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See below ingredients and instructions of the recipe
1 lb Ground Pork -- lean
1 1/2 ts Salt
1/2 ts Dried Sage
1/4 ts Ground Nutmeg
1/4 ts Pepper
1/4 ts Dried Thyme
pn Ground Ginger
2 tb Water
In a bowl combine all ingredients; mix well. Shape into six patties. =
Fry=20 in a skillet until meat is browned and cooked throughout.
Yield: 6=20 servings.
Submitted by Lois Fetting, WI Article: A Complete Meal..in a matter of
minutes Source: Taste of Home, August/Sept 1993
Posted on Genie C02 T10 M020 on July 28,1993, no-format
Recipe By : Taste of Home magazine, Aug-Sept 1993
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