Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pork butts, about 2 to 4
lb Untrimmed
Salt and black pepper
Essence
Sauce:
4 Bottles of ketchup (14
Ounces)
1 c Molasses
1/2 c Worcestershire sauce
4 oz Soy sauce
4 oz Sesame oil
1/2 c Minced ginger
1 tb Chopped garlic
1 tb Chili powder
1 tb Onions powder
1 c Brown sugar

Prepare the coals for the grill. The coals should be lit on one side
of the covered grill. In a food processor, combine the sauce
ingredients and puree until smooth. Season the mixture with salt and
pepper. Season the butts with salt, pepper and Essence. Coat the
butts with sauce and baste every 45 minutes throughout cookihg. After
the coals are ready, about 45 minutes, place the butts on the grill.
The butts should not be over any exposed flame. Cover the grill and
vent slightly. Slow cook the but for 6 to 8 hours, or until the meat
is very tender.

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