Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Mustard; Prepared 1 ts Salt
2 lb Pork Tenderloin 1 ts Oregano Leaves; Dried
1/4 c Vegetable Oil 1 ts Thyme Leaves; Dried
2 Cloves Garlic; Ea Cut In 1/2 1/4 ts Pepper
1/4 c Carrot; Chopped 4 c Tomatoes; Chopped, 4 Medium
1/4 c Celery; Chopped 1/4 c Onion; Chopped, 1 small
1/4 c Lime Juice 1 Bay Leaf
1/4 c Tequila 1/4 c Parsley; Snipped
1 tb Red Chiles; Ground

Spread mustard over the pork tenderloin. Heat oil and garlic in a
10-inch skillet until hot. Cook pork in oil over medium heat until
brown. Remove garlic. Stir in remaining ingredients except the
parsley. Heat to boiling then reduce the heat. Cover and simmer
until pork is done, about 30 minutes. Remove the bay leaf and
sprinkle with the parsley. Serve.

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