Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless Fresh Pork *
2 tb Soy Sauce (Import. If Avail)
1/4 ts Pepper
8 oz Fresh Mushrooms, Sliced
2 tb Cold Water
1 c Salted Cashews Or Peanuts
1 Medium Onion **
1/2 ts Salt
1 pk (10 oz) Frozen Peas
1 tb Cornstarch
1 Jar (2 ozs) Pimiento ***

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. **
Onion should be sliced and separated into rings. *** Jar of
pimientos, should be 2 ozs and they should be sliced. Mix pork, onion
and soy sauce in 3-qt casserole. Cover and microwave on medium (50%)
until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on
medium (50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento.
Cover and microwave on medium (50%) until meat is tender, 9 to 12
minutes, stirring every 3 minutes. Stir in cashews. Cover and let
stand 5 minutes. Serve with rice if desired.

Browse by categories