Real porterhouse steak with hoisin barbecue sauce

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Recipe by: graeme

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realporterhousesteakwithhoisinbarbecuesauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Porterhouse steak
: Sauce:
6 TB hoisin sauce
2 TB rice wine vinegar
2 TB soy sauce
2 TB unsalted butter
1/2 md red onion, -- finely diced
1 garlic clove, -- minced
6 plum tomatoes, -- coarsely
: diced
1/4 c ketchup
2 TB Dijon mustard
2 TB dark brown sugar
1 TB honey
1 ts cayenne
1 TB Ancho chile powder
1 ts Pasilla chile powder
1 TB Worcestershire
: Salt and freshly ground
: black pepper to taste

Season the steak with salt and pepper. Combine all sauce ingredients.

Grill the porterhouse for 5 minutes on each side while basting with
the sauce. Serve with grilled scallions and cast iron potato salad.

Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603

Date: Wed, 30 Oct 1996 11:05:53
~0500