Real portugal: piri-piri sauce
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Recipe by: pacÔme
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Olive oil 1 Bay leaf
8 Chilli peppers with 1 Small piece lemon rind
Tops removed
Pour the oil into a small, screw-top jar and add the chilli peppers, bay
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature
indefinitely.
Ready made piri-piri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.
From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman,
Caroline Conran Oliver Gillie. Published in 1981 by Houghton Mifflin
Company.
Shared by Robert Rostrup
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